TECHTONGDA Automatic Cookie Making Machine Commercial Cookie Batter Depositor Machine Cylinder Batter Dispenser Biscuit Injection Molding with 2 Nozzles 166Plate/H for Bakery 208-240V

Overview: This is an economical and practical commercial cookie batter depositor machine. It features a sturdy single-cylinder design constructed primarily with food-grade 304 stainless steel, ensuring hygiene and easy cleaning. It is the ideal equipment for efficiently producing uniformly shaped and consistently sized cookies. The machine utilizes a manually controlled flow valve for precise batter dispensing, helping to reduce ingredient waste. The large-capacity single hopper supports continuous operation, making it perfectly suited for bakeries, small-scale food processing plants, and baking studios. Please note: To produce other pastries like cupcakes, muffins, or macarons, corresponding specialized nozzle sets must be purchased separately. The machine comes standard with two commonly used nozzles (A2 and A5), which can create a variety of cookie shapes. This machine is a reliable and fundamental tool for enhancing baking efficiency and product consistency. Product Parameters Voltage:AC208-240V/60Hz Motor Power:2.5KW Suitable Plate Size:15.7"*23.6"(40cm*60cm) Production Capacity: 166Plate/H Jenny Cookie Production Efficiency: 1320 rows/hour Patterned Cookie Production Efficiency: 1500 rows/hour Cream Puff Production Efficiency:1680 rows/hour Sliced Biscuit Production Efficiency: 1980 rows/hour Hopper Capacity: 9.25gal(35L) Hopper Material: SUS304 Stainless steel Conveyor Belt Material:PE Machine Body Material:SUS201 Stainless steel Package size: 72.8"*41.3"*59.4"(185CM*105CM*151CM) Net weight/Gross weight: 521.4LBS(236.5KG)/712.1LBS(323KG) Note: If you require other types of nozzles or wire cutting dies, please contact us for separate purchase. Thank you. Item Included: Automatic Cookie Making Machine *1

• 【Precise Control】: Equipped with a manual flow control valve, users can easily manage the amount and speed of dispensing, achieving precise adjustment of the batter extrusion volume. It automatically produces cookies and various pastries with uniform shapes and sizes, effectively reducing waste. The 9.25-gallon large-capacity hopper supports continuous production, capable of processing 166 trays per hour, significantly enhancing production efficiency
• 【Flexible Nozzle Configuration】: The machine reserves six standard ports and is equipped with two types of stainless steel nozzles, A2 and A5, as standard. It supports quick nozzle replacement and can also customize dedicated nozzle groups to easily expand products such as cupcakes, muffins and macarons. By formulating special-shaped dies, it fully meets personalized production needs and market demands, helping you continuously enhance the competitiveness of your products
• 【Easy-to-Clean Structural Design】: It adopts a quickly detachable anodized aluminum terminal cover to achieve thorough internal cleaning without any dead corners. It is equipped with a 16.14" wide blue PE food-grade conveyor belt, which does not stick to batter. The wear-resistant structure ensures long-term stable operation, guaranteeing efficient production and clean maintenance
• 【Food-Grade Materials】: The entire machine is made of food-grade 304 stainless steel hopper and SUS201 stainless steel body, balancing durability and cleanliness. The surface is smooth and easy to clean, and can stably withstand high-intensity use in commercial environments
• 【Intelligent Control】: Integrated with touch screens in six languages, combined with independent emergency stop buttons and logical key layout, it takes into account the convenience of operation for multilingual personnel and safety protection in emergency situations